China Pu-Erh Beeng Cha (Bio) approx. 357g CN-BIO-195
- Order number: 21429
- Character Soft, mild, earthy
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 1350
- Growing area Yunnan, Pu-Erh
- Harvest period 03 - 10
- Temperature in degrees Celsius 100
- Leaf: Brownish, dark, medium to coarse, flat-round pressed
- Cup: Elegant wine red, shining, partly darker sliding
- Specials Surrounded by traditional villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed using pressure and steam to its classic form. The tea bushes are on average 30 years old.
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