China Pu-Erh Beeng Cha - Wu Liang Mountain approx. 100 g - shu
- Order number: 15475
- Character Earthy, soft, sweet
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 1700
- Growing area Yunnan, Si Mao
- Harvest period 08 - 10
- Temperature in degrees Celsius 100
- Leaf: Flat-round pressed, dark brown with copper-coloured tips
- Cup: Strong, dark reddish brown
- Specials This aromatic tea is produced as a single lot in the mountains of Wu Liang. The bushes of the traditional Yunnan Large Leaf cultivar mostly grow wild and are plucked by families living there. After drying, the tea is taken to Menghai to ferment for two months. The pressing takes place in Kunming. This lot dates back to 2021, was fermented and pressed in 2022 and has been maturing in Kunming ever since. It has only just been released for sale and impresses with its unique aroma. Strictly limited edition.
Viewed