Japan Kagoshima Kabusecha (Bio) DE-ÖKO-003
- Order number: 21546
- Character Soft, umami, fresh
- Infusion time 1-1,5 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 100 - 200
- Growing area Kagoshima, Kirishima
- Harvest period 05
- Temperature in degrees Celsius 70
- Leaf: Narrow, flat, deep green shiny
- Cup: Crystal clear, yellow-green
- Specials Kabusecha is the intermediate form between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants one week before picking to provide natural shade without blocking sunlight completely.
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