Japan Kagoshima Kabusecha (Bio) DE-ÖKO-003
- Order number: 21546
- Character Soft, umami, fresh
- Infusion time 1-1,5 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 100 - 200
- Growing area Kagoshima, Kirishima
- Harvest period 05
- Temperature in degrees Celsius 70
- Leaf: Narrow, flat, deep green shiny
- Cup: Crystal clear, yellow-green
- Specials Kabusecha is the intermediate piece between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants one week before picking to provide natural shade without blocking the sunlight completely.
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