Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Permanent cart
Statistics & Tracking
Affiliate program
Google Analytics
Track device being used
- Order number: 21413
- Character Jasmine, flowery, mild, full-bodied
- Infusion time 1-3 Min.
- Gram for 1 litre 10 g
- Growing altitude in meters 1000
- Growing area Guangxi, Baise
- Harvest period 04 - 06
- Temperature in degrees Celsius 80
- Leaf: Olive green, medium, small and spherical closely twisted, tippy
- Cup: Light yellow to golden yellow, clear
- Specials A short distance from Hengxian, young organic jasmine flowers grow in the mountains of Guangxi, which are used to gently refine the completely handmade tea pearls after production. A process that can take 2-3 months due to the small amount of flowers.
Green tea organic, flavour of jasmine flowers organic. May contain traces of jasmine flowers organic more
Product information "China Jasmine Pearls - Zhen Zhu (Bio) DE-ÖKO-003"
Green tea organic, flavour of jasmine flowers organic. May contain traces of jasmine flowers organic
Artikelgruppe: | Bio Tee |
Organic: | yes |
Related links to "China Jasmine Pearls - Zhen Zhu (Bio) DE-ÖKO-003"
Read, write and discuss reviews... more
Customer evaluation for "China Jasmine Pearls - Zhen Zhu (Bio) DE-ÖKO-003"
Write an evaluation
Evaluations will be activated after verification.
Viewed