Japan Shincha Gyokuro Asanoka 100 g
- Order number: 15545
- Character Umami, long-lasting, soft
- Infusion time 2 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 300
- Growing area Kagoshima, Satsuma, Gumyo
- Harvest period 04
- Temperature in degrees Celsius 70
- Leaf: Deep green, shiny, needle-shaped
- Cup: Bright green-yellow, clear, fresh
- Specials With the beginning of spring and the rising temperatures, the tea plants also start to sprout again. Our high-quality Shincha is made from these fresh, young leaves. The special peculiarity of this tea lies in the preceding three-week overshadowing of the plants. During this time, they can produce a lot of chlorophyll, which gives them a beautiful deep green leaf and a distinctive umami character. The cultivar Asanoka means morning fragrance. Due to the very early budding and the soft base character, it is a perfect fit for the spring harvest.
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