China Black Pu-Erh Beeng Cha approx. 100 g - shu
- Order number: 15425
- Character Soft, earthy, aromatic
- Infusion time 1-3 Min.
- Gram for 1 litre 15 g
- Growing altitude in meters 1500
- Growing area Yunnan, Pu-Erh
- Harvest period 02 - 04
- Temperature in degrees Celsius 100
- Leaf: Reddish to dark brown, flat and round pressed, slightly raised
- Cup: Reddish to brown, rich, clear
- Specials This matured quality from 2017 is soft and rich, which went into pressing in 2018. The tea material comes from wild and now strictly protected tea bushes high in the mountains.
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