Japan Sencha Ityouka (Bio) DE-ÖKO-003
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- Order number: 21537
- Character Tart, umami, sweet
- Infusion time 1-2 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 500
- Growing area Shizuoka, Isagawa, Haruno
- Harvest period 05
- Temperature in degrees Celsius 80
- Leaf: Darker green, flat, narrower
- Cup: Rich yellow, distinct, shimmering
- Specials This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual about this variety is the short withering process of the tea leaves. Very atypical for a Sencha, this method is deliberately used here to refine the flavor.
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