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The way it is made is very reminiscent of Taiwanese Oolong teas, however, the 'Ruan Zhi' cultivar and also the high mountain air with its long-lasting mists provides a very profound and crystalline aroma. In this price range, certainly a...
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The cultivar 'Four Season' comes from the Chinese province of Fujian and stands for a very robust, but also finely pronounced tea. Hand-picked and immediately processed in the mountains, this quality is plucked in the early morning mist...
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A big leaf for a big tea – a Pouchong from Thailand is already something special by itself. The cultivar ‘Cing Ching’ comes from Indonesia, where it was established a long time ago from China, Fujian. This Indonesian variety is more...
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The complexity of this characteristically dark Oolong tea is impressive. Produced from the cultivar ‘Ruan Zhi’ and crafted in over 24 hours of intensive rolling, steaming and roasting. An incredible tea that is definitely worth discovering.
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A wonderful taste experience based on the cultivar ‘Jin Xuan’. The Oolong is produced immediately after picking in the mountains of Maesalong and then refined during the process with the tips of the rice plant. This tea has a very long...
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The hand-picked tea leaves come from the TTES.12 cultivar, better known as Jin Xuan. This new style of GABA Oolong was developed in close cooperation with the Taiwan Tea Research Center. The tea is produced in small quantities and only...
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A complex, clean Oolong with an outstanding floral character. The leaves, harvested from the Qing Xin cultivar, come from a beautifully situated tea garden in Shan Lin Xi, meaning ‘Fir Forest Stream’. The area is characterised by its...
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A typical Taiwanese Oolong of exceptionally fine quality. The garden is picturesquely situated on the slopes of the Bai Shan mountain. The farmers have been cultivating mixed vegetation around the garden for years, which has a positive...
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Jade Dong Ding is one of Taiwan’s most original teas. The plants growing on the slopes of the Dong Ding Mountain (frozen peak) historically come from the Wuyi mountains of China and find ideal climatic conditions here.
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Wave-like twisted leaf from the First Flush period. The oxidation level of 60% gives the tea enough room to develop its liveliness and freshness while also releasing its roasted aromas. The special feature is the variety, obtained from...
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After the tea has been produced, the leaf is flavoured with fresh flowers of osmanthus trees from Zhejiang Hangzhou. A traditional tea with a captivating fragrance and aficionados all over the world.
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Due to the almost artistic production, each lot is unique. This garden was opened in 2001 by two brothers. A matter close to their hearts, because they linked it to their beautiful childhood memories in the tea plantations. Jun...
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