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Wave-like twisted leaf from the First Flush period. The oxidation level of 60% gives the tea enough room to develop its liveliness and freshness while also releasing its roasted aromas. The special feature is the variety, obtained from...
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After the tea has been produced, the leaf is flavoured with fresh flowers of osmanthus trees from Zhejiang Hangzhou. A traditional tea with a bewitching fragrance and aficionados all over the world.
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Traditionally, the famous tea fields have been owned by the ancestral families for hundreds of years, who have now started new plantations for organic certified Oolong around the area. The teas there benefit from the rich experience.
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One of the first production facilities in China for organic certified Oolong of this grade. Originally only available with a strong roast aroma. Under the direction of Taiwanese tea experts, wonderful aromatic creations evolved here.
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Pouchong forms its own category between green tea and Oolong tea.
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Since about 6 years this special tea is being produced here as an organic variety using a High-Tech process. The GABA (Gamma-Amino-Butyric-Acid) content in the leafs is being fortified by anaerobic atmosphere in the wilking stage....
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A delevopment project for the use in the ice tea sector, especially for the asian Tea - To - Go market. The advantages lay in the lasting clarity, the low tannin content and the long aftertaste. Yet, also hot an enrichment.
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An Oolong from controlled organic cultivation, elaborately refined in-house. The flavours used are also fully certified organic according to the latest regulations.
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Due to the almost artistic productions each lot is unique. This garden was opened in 2001 by two brothers. A matter of the heart, because they linked it to their beautiful childhood memories in the tea plantations. Jun Chiyabari,...
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Named after a legend in which a bodhisattva and a farmer laid the foundation stone for this tea. Another version lies in the tea itself: shiny like iron, heavier than any other tea and with a quality as pure and beautiful as the goddess...
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Originally produced in Taiwan using milk steam in small huts, the tea is now sprayed with natural milk aroma for hygienic reasons and then baked. The aroma is simply beguiling and combines perfectly with the nuances of the Oolong.
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The 'Great Red Robe' goes back to a legend from the Ming Dynasty, in which the magistrate of Chong'An recovered after drinking this tea and then wrapped his red cloak around the bush as a sign to everyone. However, the tea itself is a...
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