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Nilgiri 'Tea Studio' - Tea Cake Wulong 200 g
Nilgiri 'Tea Studio' - Tea Cake Wulong 200 g
The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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China Pu-Erh Double Dragons Beeng Cha 120 g - sheng
China Pu-Erh Double Dragons Beeng Cha 120 g -...
The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years...
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China Yunnan Pu-Erh KeKe Xiang - shu 7 x 5 g
China Yunnan Pu-Erh KeKe Xiang - shu 7 x 5 g
KeKe means chocolate, and it is precisely these notes that we find in this very special black tea. The hybrid of the two cultivars Yung Kang #10 and Yunnan Da Ye Zhong is very delicate and attractive to many insects. As a result, the...
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China Yunnan Pu-Erh Jing Mai - sheng 7 x 5 g
China Yunnan Pu-Erh Jing Mai - sheng 7 x 5 g
Classically produced from the Yunnan Da Ye Hong cultivar. The tea bushes from Jingmai are protected cultural heritage. The small Sheng portions have an excellent aging potential. Compared to Sheng teas from other regions, the character...
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China Yunnan Pu-Erh Jing Mai - shu 7 x 5 g
China Yunnan Pu-Erh Jing Mai - shu 7 x 5 g
As an alternative to the classic natural sheng Pu-Erh, a carefully post-fermented shu variety from the Da Ye Hong cultivar has increasingly been produced since 2010. This tea takes on the smooth and fruity characteristics very well and...
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Thailand Soft Stem Oolong No. 17 (Bio)
Thailand Soft Stem Oolong No. 17 (Bio)
This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its velvety texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is brought into its final shape....
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Taiwan Pinglin Bao Zhong (Bio) DE-ÖKO-003
Taiwan Pinglin Bao Zhong (Bio) DE-ÖKO-003
There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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Korea Gamnong Nokcha (Bio) DE-ÖKO-003
Korea Gamnong Nokcha (Bio) DE-ÖKO-003
Only overshadowed tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. They have been cultivating the organic tea plants...
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Japan Miyazaki Kama-Guricha (Bio) DE-ÖKO-003
Japan Miyazaki Kama-Guricha (Bio) DE-ÖKO-003
Kama Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process that is only used for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame....
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China Jin Mao Hou (Bio) DE-ÖKO-003
China Jin Mao Hou (Bio) DE-ÖKO-003
A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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China Huangshan Twisted Da Ye (Bio) DE-ÖKO-003
China Huangshan Twisted Da Ye (Bio) DE-ÖKO-003
This exceptional Keemun differs in appearance, but especially in character, from the previously known variations from Qi Men or Dongzhi, although the cultivar 'Huangshan Population' is identical. Fermentation is interrupted twice before...
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Nepal 'Sakhejung' Twisted Green (Bio)
Nepal 'Sakhejung' Twisted Green (Bio)
In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used sunlight and fire to dry them. Her handcrafted tea became...
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