Japan Yabukita Black (Bio) DE-ÖKO-003
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- Order number: 21568
- Character Sweet, aromatic, soft
- Infusion time 2-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 150 - 200
- Growing area Shizuoka, Kakegawa
- Harvest period 05
- Temperature in degrees Celsius 100
- Leaf: Brown-black, slightly twisted, irregular
- Cup: Orange, brilliant, clear
- Specials Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from the plants of the Yabukita cultivar.
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