China Golden Pu-Erh - shu
- Order number: 16475
- Character Earthy, soft, mild
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 900 - 1200
- Growing area Yunnan, Pu-Erh
- Harvest period 04 - 06
- Temperature in degrees Celsius 100
- Leaf: Chestnut brown to copper, small to medium tips, followed by the first, tender leaf
- Cup: Dark, brown-red, distinct
- Specials The post-fermentation of the golden buds is a rather young project and requires a lot of skill, patience and experience. The post-fermentation period is on average 80 days and the tea develops a very high intrinsic temperature, which must be well controlled.
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