Soba Cha - Buckwheat Tea (lighter roasted)(Mono-He rbal)
- Order number: 9101
- Character Mild, nutty, sourish
- Infusion time 2 Min.
- Gram for 1 litre 15 g
- Temperature in degrees Celsius 100
- Specials Buckwheat can be used in many ways - even prepared as a tea, it is a delight! For this, the seeds are used, which are usually roasted. Traditionally, it is drunk during meals in countries like China, Japan and Korea and is called Soba Cha. It has a nutty aroma and tastes mild, slightly acidic.
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