China Pu-Erh Beeng Cha-Shangri-La ca. 200 g - shu / sheng
- Order number: 15472
- Character Soft, mild, earthy
- Infusion time 2-4 Min.
- Gram for 1 litre 15 g
- Growing altitude in meters 1400
- Growing area Shangri-La, Yunnan
- Temperature in degrees Celsius 100
- Leaf: Dark, partly black medium leaf with green parts, flat pressed
- Cup: Clear structure, maroon colour with a slight shift into copper
- Specials Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a particularly mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was probably created – for the first time using 70% shu and 30% sheng Pu-Erh. The fermentation is natural and the pressing is still done in the traditional way of the mountain people.
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