Ceylon 'Malwatte' Tea Flowers
Please inform me as soon as the product is available again.
- Order number: 16325
- Character Long-lasting, fruity, tart
- Infusion time 1-3 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 1060 - 1400
- Growing area Uva, Malwatte
- Harvest period 08 - 09
- Temperature in degrees Celsius 100
- Leaf: Whole, dried tea blossoms in various shades of orange and yellow
- Cup: Honey-coloured, slightly shimmering
- Specials It is rare to have the pleasure of tasting tea flowers. The bushes are regularly pruned for tea production, so the blossoms do not even have a chance to form. In Sri Lanka, during the Uva season, the plants are subjected to greater stress and focus on flower formation. The Malwatte Valley is home to some of the region’s leading estates. Each blossom was harvested by hand and then gently dried. A delicate treasure with a subtly bittersweet note and honey-sweet, delicate floral aromas.
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