Ceylon 'Welimada' Tea Pearls
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- Order number: 16324
- Character Soft, sweet, aromatic
- Infusion time 3-4 Min.
- Gram for 1 litre 15 g
- Growing altitude in meters 710 - 1220
- Growing area Uva, Welimada
- Harvest period 08 - 09
- Temperature in degrees Celsius 100
- Leaf: Slightly tippy leaf, hand-rolled into individual balls
- Cup: Apricot-coloured, full-bodied
- Specials The Welimade Estate, founded in 1914 by British tea pioneers, is situated in the central highlands of Sri Lanka. These days, the focus is actually on high-quality, orthodox productions, making these aromatic tea pearls a little treasure. The leaf material was initially processed as black tea and, after drying, carefully softened using steam to make it malleable again. Several leaves were then rolled together by hand into the pearl shape. When brewed, both the leaves and the flavour unfold with equal elegance.
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