Japan Shallow Steamed Gyokuro
- Order number: 16511
- Character Umami, long-lasting, distinct
- Infusion time 0,5-1 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 300
- Growing area Kagoshima, Kirishima, Makizono
- Harvest period 04
- Temperature in degrees Celsius 60
- Leaf: Deep green, silky, flat, with fine parts
- Cup: Light sunny yellow, cloudy
- Specials In Japan, a distinction is made between a long, a medium-length and a short steaming process. Depending on the duration, the teas are called Fukamushicha, Chumushicha or Asamushicha. In the case of our Shallow Steamed Gyokuro, the teamaster decided to process the leaves with hot steam for only 10-30 seconds. The tea thus counts as an Asamushicha and, due to the short steaming process, retains the freshness and purity of the pure tea leaves, which are rounded off by a slight roasted note.
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