Japan Kabusecha Kirari (Bio) DE-ÖKO-003
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- Order number: 21572
- Character Umami, sweet, distinct
- Infusion time 1-1,5 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 200 - 400
- Growing area Kagoshima, Kirishima
- Harvest period 04
- Temperature in degrees Celsius 60
- Leaf: Dark to medium green, with fine parts, flat, silky
- Cup: Light yellow to greenish, slightly cloudy
- Specials The Kirari31 cultivar was officially registered in 2015 or 2016 and is a hybrid of Sakimidori and Saemidori. Kirari31 has a high frost tolerance and is therefore popular for the very first Shincha teas of spring and for high-quality shaded teas such as Kabusecha and Gyokuro. The name derives from a Japanese wordplay and means “sparkling in the sun”. A trendsetter among teas, the newcomer Kirari31 is already regarded as a potential future leading cultivar in Japan.
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