Kenya 'Siomo' Dhahabu Pekoe
Please inform me as soon as the product is available again.
- Order number: 16609
- Character Flavoursome, lively, tannic
- Infusion time 2-3 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 2120
- Growing area Bomet County, Konoin
- Harvest period 01 - 12
- Temperature in degrees Celsius 100
- Leaf: Highly tippy, black Pekoe leaf
- Cup: Rich mahogany, clear
- Specials The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these conditions are ideal for growing tea plants. This is also evident in teas such as this Golden Pekoe, which is not just a visual delight. In the cup, the selected leaves and tips of the TRFK 31/8 cultivar reveal a powerful, spicy and complex aroma.
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