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The way it is made is very reminiscent of Taiwanese Oolong teas, however, the 'Ruan Zhi' cultivar and also the high mountain air with its long-lasting mists provides a very profound and crystalline aroma. In this price range, certainly a...
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The cultivar 'Four Season' comes from the Chinese province of Fujian and stands for a very robust, but also finely pronounced tea. Hand-picked and immediately processed in the mountains, this quality is plucked in the early morning mist...
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This Oolong bears the name of its cultivar 'Jin Xuan' - known for its light and lively expression. However, it also requires a complex production to elicit the tea's secrets. This process takes a good 12-14 hours. Subsequently, the tea...
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The complexity of this characteristically dark Oolong tea is impressive. Produced from the cultivar 'Ruan Zhi' and crafted in over 24 hours of intensive rolling, steaming and roasting. An incredible tea that is definitely worth discovering.
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A wonderful taste experience based on the cultivar 'Jin Xuan'. The Oolong is produced immediately after picking in the mountains of Maesalong and then refined during the process with the tips of the rice plant 'stobilanthes nevea...
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The tea grows on a mixed soil of loose sand and mineral rock - typical is that the roots extend partly in the ground and also above ground, over the rock. As a result, the tea absorbs a particularly large amount of minerals. In the...
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The beginnings of the estate, named after the founders Kirk and Oswald, lie in 1870 as a coffee plantation. With the emergence of coffee rust, they then switched to tea cultivation. Thanks to advantageous conditions, it developed into an...
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Zhang Ping is a small town near Anxi and famous for its 'narcissus' Oolong - shui xian. The leaves are wrapped in wood fibre paper and brought into shape in small wooden boxes. Oxidation then takes place by gently heating the box, paper...
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Like a dragonfly, the leaf shimmers in different shades. The aroma is similarly differentiated, with strong notes of a stone tea but also fruity to sweet elements of a Pouchong. Highly recommended experience.
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Hand-picked tea material of the Jin Xuan Cultivar. In close cooperation with the Taiwan Tea Research Center this new style of Gaba Oolong was developed. The focus is on the aroma, which is especially developed by the cultivation in the...
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A complex, clear Oolong with a top class floral character. The leaf material, obtained from the Qing Xin Cultivar, comes from a beautifully situated tea garden in Shan Lin Xi, which means ‚Fir Forest Stream‘. The area is characterised by...
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A typical Taiwanese Oolong of exceptionally fine quality. The garden is picturesquely situated on the slopes of the Bai Shan mountain. The farmers have been cultivating mixed vegetation around the garden for years, which has a positive...
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