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This multi-layered tea comes from a small area in the centre of Simao, where a special microclimate prevails and the soil has developed its own unique characteristics. Conditions similar to those found in the best areas of Taiwan...
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As soon as the Oriental Beauty's harvest period is over, the Choice Oolong is picked and produced. It is one of the top quality standard Oolongs and is mainly produced in Hsinchu and Taoyuan in northern Taiwan. Our tea is made from the...
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The young tea master, Man Kumar Mukhiya, started his own tea production in the remote Mai Pokhari region when he was just 30 years old. Right from the start, his focus was on quality and Oolong teas. The tea machines for production were...
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A plantation on Fansipan Mountain, irrigated by the natural spring water and managed by ethnic highlanders. There grow the plants of the Jin Xuan Cultivar from which this Vietnamese Oriental Beauty is produced. As known from Taiwan, the...
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The first harvest of the Colombian Oolong begins just after the rainy season. This is the season in which the delicate leaves of the tea trees are picked by hand for our lot and processed into this exceptional Oolong. In order to...
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In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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A highly interesting tea from Guizhou, obtained from the cultivar Ruan Zhi. Inspired by the successes from Yunnan and Fujian, an Oolong with nuances of black tea and Dancong was created here as well - and even as an organic variety....
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The Cultivar Rou Gui is native to Fujian Wu Yi and produces heavy and very mineral rock teas. In comparison, this tea is somewhat more aromatic and softer, which is due to a change in soil composition. The result is a quality that...
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The way it is made is very reminiscent of Taiwanese Oolong teas, however, the 'Ruan Zhi' cultivar and also the high mountain air with its long-lasting mists provides a very profound and crystalline aroma. In this price range, certainly a...
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The cultivar 'Four Season' comes from the Chinese province of Fujian and stands for a very robust, but also finely pronounced tea. Hand-picked and immediately processed in the mountains, this quality is plucked in the early morning mist...
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A big leaf for a big tea – a Pouchong from Thailand is already something special by itself. The cultivar ‘Cing Ching’ comes from Indonesia, where it was established a long time ago from China, Fujian. This Indonesian variety is more...
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