Taiwan Traditional Roasted Dong Ding Oolong
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- Order number: 16667
- Character With toasted hints, sweet, long-lasting
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 400
- Growing area Songboling, Nantou County
- Harvest period 05
- Temperature in degrees Celsius 100
- Leaf: Small, tightly rolled, spherical leaf, dark green to brown
- Cup: Golden yellow, velvety smooth
- Specials A traditional Taiwanese Oolong that is gently and repeatedly roasted over many hours. Originally, the roasting process was not intended to develop the flavour, but to enhance its preservation. Today, it is used specifically to shape its character and refine its aromas. The result is a full-bodied, mild Oolong with a smooth texture and a pleasant depth of flavour. This tea is produced in the spring from the Qing Xin Oolong cultivar.
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