China Yunnan Pu-Erh Dragon Balls - shu

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  • 16765
  • Earthy, sweet, expressive
  • 2 Min.
  • 1 ST (PC) / 125 ml
  • 1400
  • Yunnan, Pu Erh
  • 07 - 09
  • 100
  • Dark reddish brown, loosely pressed into a ball shape
  • Deep dark brown, creamy thick
  • These dragon eyes are deliberately loosely pressed in order not to destroy the delicate tea material. When infused, a very diverse aroma unfolds, which has its origin in the long fermentation period of almost 90 days. A special withering process in air-conditioned halls has also been used for this Pu-Erh. As a result, a very complex combination of fruit and depth is already created at this stage. The Yunnan Big Leaf Population is used for the cultivar. A delight, piece by piece.
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