Taiwan Mi Xiang Hongcha

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Order number: 16666
Character Sweet, soft, mild
Infusion time 1-2 Min.
Gram for 1 litre 13 g
Growing altitude in meters 200 - 400
Growing area Nantou County, Ming Jian
Harvest period 05 - 06
Temperature in degrees Celsius 100
Leaf: Black, long and twirled, interspersed with ochre-coloured leaf tips
Cup: Golden orange, clear
Specials This special black tea from Ming Jian is produced from the TTES No. 12 cultivar. Its sweet, honey-like aroma is created by the bite of a cicada, which triggers a natural reaction in the tea plant and gives the leaves their distinctive sweetness and aroma. As with the well-known Oriental Beauty Oolong, this creates a distinctive aroma – though in this case as a fully oxidised black tea. As a result, it has a stronger, fuller flavour with an aromatic aftertaste.