China Keemun Hao Ya A
- Order number: 16401
- Character Sweet, smoky, long-lasting
- Infusion time 2 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 800 - 900
- Growing area Anhui, Qi Men County
- Harvest period 04 - 07
- Temperature in degrees Celsius 100
- Leaf: Deep black, very tightly twisted and pointed, heavy
- Cup: Distinctive red, oily leaking to the edge
- Specials First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. The fine tips are selected from the finished Keemuns and then processed further. This then becomes the Hao Ya A. Top quality.
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