Japan Ariake Fukamushicha (Bio)
- Order number: 21582
- Character Distinct, umami, sweet
- Infusion time 1-1,5 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 100
- Growing area Kagoshima, Ariake
- Harvest period 04 - 05
- Temperature in degrees Celsius 70
- Leaf: Light and dark shades of green, medium-sized needle leaf with fine parts
- Cup: Greenish yellow, cloudy
- Specials This Kabusecha is shaded for about 10 days before harvesting. Shading causes the plant to produce more theanine, resulting in a sweet, mild flavour rich in umami. In return, less sunlight means that fewer catechins are produced and therefore fewer bitter compounds are released. The aromas are skilfully enhanced and become more pronounced through the long steaming process of this Fukamushicha.
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