China Pu-Erh Mini Beeng Cha approx. 9 g
- Order number: 4037
- Character Soft, mild, sweet
- Infusion time 1-3 Min.
- Gram for 1 litre 0,5-1 ST (PC) / 125 ml
- Growing altitude in meters 1400
- Growing area Yunnan, Pu-Erh
- Harvest period 04 - 09
- Temperature in degrees Celsius 100
- Leaf: Brownish-red, medium, broken and flat pressed
- Cup: Dark, reddish shimmering, distinct
- Specials The pressing process is identical with that of the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old in each batch. This turns this small work of art into something big in the end.
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