China Pu-Erh Fei Bing Beeng Cha approx. 100 g - shu
- Order number: 15476
- Character Soft, mild, earthy
- Infusion time 2-3 Min.
- Gram for 1 litre 15 g
- Growing altitude in meters 1400
- Growing area Yunnan, Pu-Erh
- Harvest period 06 - 09
- Temperature in degrees Celsius 100
- Leaf: Round, flat and thinly pressed, brownish black with tips
- Cup: Dark chocolate brown, rich
- Specials The modern compressed form is particularly thin and easy to use, but requires special skill to keep the moisture under control. The Big Leaf Population cultivar is very well suited for this. Fermentation takes about 1.5 months and takes place in Menghai. Further processing into a Beeng Cha then takes place in Kunming, where the tea is stored for another year before being shipped. Fei Bing is a truly impressive tea.
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