! China Anji Bai Cha Mao Feng
- Order number: 16730
- Character Flowery, mild, sweet
- Infusion time 2-3 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 300
- Growing area Zhejiang, Anji
- Harvest period 04 - 05
- Temperature in degrees Celsius 80
- Leaf: Artfully twisted, fine, filigree, moss green
- Cup: Pastel coloured yellow, matt
- Specials When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later from the first 3 leaves, has a very high amino acid content and has therefore a distinct fruitiness and rough freshness. Also excellent as a 'cold brew' variant.
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