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- Order number: 16673
- Character Sweet, long-lasting, with toasted hints
- Infusion time 2-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 350 - 400
- Growing area Ming Jiang, Nantou County
- Harvest period 05
- Temperature in degrees Celsius 100
- Leaf: Tight, small rolled Oolong leaf
- Cup: Reddish
- Specials Hong Shui means 'red water'. The name comes from the infusion of the tea, which brings a beautiful reddish cup.
Hong Shui bedeutet übersetzt ,rotes WasserÈ und genauso präsentiert sich dieser zu 30 - 40%... more
Product information "Taiwan Nantou Ming Jian Hong Shui Oolong"
Hong Shui bedeutet übersetzt ,rotes WasserÈ und genauso präsentiert sich dieser zu 30 - 40% fermentierte Oolong auch. Das Ausgangsmaterial bildet ebenfalls der ,Four SeasonsÈ - Pflanzenklon, doch der längere Oxidations- und Röstprozess verleiht diesem Tee eine ganz besondere Ausprägung
Artikelgruppe: | Spezialitäten |
Organic: | no |
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