Japan Kabusecha Okumidori (Bio) DE-ÖKO-003
- Order number: 21533
- Character Distinct, umami, long-lasting
- Infusion time 2 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 500
- Growing area Shizuoka, Isagawa, Haruno
- Harvest period 05
- Temperature in degrees Celsius 80
- Leaf: Deep green, flat, leaf abrasion
- Cup: Greenish yellow, clear, brilliant
- Specials The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars 7 years ago, which they partially overshadow. The low temperatures in the area ensure slow but intensive growth.
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