! Thailand Four Season Oolong (Bio) DE-ÖKO-003
- Order number: 21611
- Character Complex, flowery, long-lasting
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 1250
- Growing area Chiang Rai, Maesalong
- Harvest period 05
- Temperature in degrees Celsius 100
- Leaf: Smaller, tightly rolled leaf, dark to medium green in color
- Cup: Yellow orange, clear structure
- Specials The cultivar 'Four Season' comes from the Chinese province of Fujian and stands for a very robust, but also finely pronounced tea. Hand-picked and immediately processed in the mountains, this quality is plucked in the early morning mist with dew on the leaves.
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