! Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003
- Order number: 21571
- Character Yuzu, with toasted hints, long-lasting, nutty
- Infusion time 3 Min.
- Gram for 1 litre 11 g
- Growing altitude in meters 100 - 200
- Growing area Kagoshima & Shikoku
- Harvest period 05 - 07
- Temperature in degrees Celsius 100
- Leaf: Sand colour to brownish, mixture of leaf, stem and dried yuzu peel
- Cup: Orange, slighlty cloudy
- Specials The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The tea is flavoured only with the peel of the fruit. It is 100% natural.
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