Colombia Valle del Cauca - Amber Oolong (Bio) DE-ÖKO-003
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- Order number: 21697
- Character Mellow fruity, sweet, light
- Infusion time 3 Min
- Gram for 1 litre 13 g
- Growing altitude in meters 1800 - 2500
- Growing area La Cumbre, Valle del Cauca
- Harvest period 01 - 04
- Temperature in degrees Celsius 95
- Leaf: Black-brown with light tips, open, partly twisted
- Cup: Amber orange, vivid
- Specials The first harvest of the Colombian Oolong begins just after the rainy season. This is the season in which the delicate leaves of the tea trees are picked by hand for our lot and processed into this exceptional Oolong. In order to maintain quality, the tea trees are given deliberate resting periods. After picking, they are not cultivated for 6 months and can grow freely. This is followed by pruning, which is followed by another 6 months in which new leaves are allowed to form. This method serves the nutrient uptake and long preservation of the tea trees.
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